Home > Dining > Wine Menu 2009

Wine Menu

 

  

 

Boston Yacht Club Wines 2009 
 

WHITE

                                                                                                     Glass                   Bottle 
 
 

Frei Brothers, Chardonnay (Sonoma County)                         7                    28

Pear, peach & citrus flavors, hint of vanilla 
 

Casillero Del Diablo, Chardonnay (Chile)                            8                   30

Pineapple, citrus and green apples and a backdrop of vanilla 
 

Hayes Ranch, Chardonnay (Sonoma County)                                             27

Red apple flavors, integrated with oak for a smooth wine  
 

Cakebread, Chardonnay (Napa Valley)                                                     54

Lemon zest, melon, white peach, vanilla flavors 
 

Sterling, Sauvignon Blanc (Napa Valley)                                7                  25 

Citrus peel and dusty, dry mineral flavors 
 

White Haven, Sauvignon Blanc (New Zealand)                       7                  26

Currant and gooseberry flavors 
 

Ecco Domani, Pinot Grigio (Italy)                                       7                22

Light and crisp tropical fruit flavors 
 

Bollini, Pinot Grigio (Trentino Italy)                                                        30

Tart apple flavors; crisp finish 
 

Firesteed, Pinot Gris (Oregon)                                               7                27

Honeydew melon and pear flavors, rich texture 
 

Tamari, Torrontes (Argentina)                                                8               30

Tangerine and fruit flavors, hints of hazelnut, vanilla and cinnamon 
 

Clean Slate, Riesling (Germany)                                                              30

Lime notes, lively acidity and a hint of mineral and spice 
 
 

CHAMPAGNE 
 

Hedsieck Monopole (France) 187ml                                             Mini   12

Taittigers la Francais (France)                                       Split 28         Bottle 49 
 
 

RED

                                                Glass  Bottle 
 
 
 
 

Louis Martini, Cab Sauvignon (Napa Valley)                                8             30

Red fruits, sweet herbs, slightly smoky aftertaste 
 

Hayes Ranch, Cab Sauvignon (Sonoma County)                              7            26

Cherry, dark berry and light oak 
 

Lake Sonoma, Cab Sauvignon (Alexander Valley)                                          45

Light and dark fruits, smoky 
 

Dynamite, Merlot (Sonoma County)                                               7            27

Dark fruits and cherries, hints of dark chocolate and vanilla 
 

Wente, Merlot (Alexander Valley)                                                                28

Hints of clove, spice and cassis, smooth finish 
 

JD Laforet, Pinot Noir (France)                                                    7             27

Light fruits, hints of blackberries 
 

Macmurray, Pinot Noir (Central Coast)                                          8             28

Red and black berries, sweet taste 
 

Raimat Vina 43, Tempranillo (Spain)                                             8              32

Plum notes, clove spice, cinnamon and licorice 
 

Gascon, Malbec (Mendoza)                                                                          33

Blackberry, blueberry, dark cherry, and a hint of mocha  
 

Gabbiano, Chianti (Italy)                                                             7             27

Rich berry and pepper flavors 
 

McWilliams, Shiraz (Australia)                                                    7             26 

Dark fruits and plum, combined with spice and vanilla oak 
 
 

Massachusetts law allows opened bottles to be brought home in special packaging

Please ask your server

 

 

     

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