COMPANY CAULDRON CLASSIC DINNER 
featuring wines Selected by Denis Toner, President Of The Nantucket Wine Festival

HORS D'OEUVRES
 

APPETIZER
Buckwheat Crepe Filled with Fresh Lobster Meat and  Centered in a Sweet Sherry Lobster Broth
 

SALAD
Chopped Belgian Endive Salad with a Citrus Vinaigrette
 

ENTREE
Stout and Ginger Braised Short Ribs
Topped with a Grilled  Rosemary Skewered  Shrimp,
with Red Bliss Potatoes and Roasted Vegeta bles

DESSERT
Vanilla Panna Cotta with Fresh Strawberry, Rhubarb, Mint Compote